Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge.
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We are a collection of skilled local artisans based in and around Huercal Overa, Albox & Puerto Lamberas, all bought together in our amazing shop in Cucador inside the regions premiere second hand furnishing superstore known as “The Attic”
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