| Prep Time | 10 minutes |
| Cook Time | 1 Hour |
| Servings |
People
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Ingredients
Main Ingredients
- 3 tbsp Soy Sauce
- 2 tbsp Tomato Ketchup
- 1 tbsp Runny Honey
- 2 cloves garlic
- 1 tsp Smoked Paprika
- 1 each Lemon Grated and juiced
Meat
- 1 Kg Pork Ribs cut in to portion sizes
Ingredients
Main Ingredients
Meat
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Instructions
- Preheat the oven to 200°C (gas 6).
- Put the soy sauce, ketchup, honey, garlic, paprika and lemon zest/juice in a small pan.
- Bring to the boil gently, then reduce the heat and simmer for 2 minutes. Remove the pan from the heat.
- Place the pork in a lightly oiled roasting tin, in a single layer, and brush with the warm sauce.
- Cook for 15 minutes, then lower the temperature to 160°C (gas 3) and cook for a further 45 minutes, turning halfway through the cooking and basting regularly with the sauce in the tin.
- Add several spoonfuls of water to the tin to prevent the juices sticking and burning.
- When cooked, the ribs should be golden and sticky on the outside.
- Serve immediately with jacket potatoes and seasonal salad.
Recipe Notes
Use a blended honey, which is cheaper than a delicately flavoured, single flower variety. Also, its strong flavour will stand up to the heat better. * Alternatively cook the pork by simmering in a large pan of water for 1 hour with 1 chopped onion, 1 chopped carrot, a bouquet garni and a pinch of salt. Drain, then tip into a grill pan and brush with a mixture of 2 tbsp each of honey, wholegrain mustard and soy sauce. Finish under a medium grill for about 5 minutes on each side until glazed and sticky.
To order your Pork Ribs please see our Order form here
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