| Prep Time | 1 minute |
| Cook Time | 45 minutes |
| Servings |
People
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Ingredients
- 4 large Potatoes Baking Potatoes are great
- 2 TBSPN Vegetable Oil
- 1 Pot JD Seasonings Chips & Wedges
Ingredients
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Instructions
- Peel the potatoes and cut into 1cm thick chips.
- Bring a pan of water to the boil. Add the chips and par boil for 5 minutes then drain and leave to cool a little.
- Place the par boiled chips into a large bowl and sprinkle half a pot of JD seasonings chips and wedges and coat evenly.
- Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking. Place in a preheated oven 200°c gas mark 6 for 40 minutes – turning once mid way through cooking.
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