| Prep Time | 10 Minutes |
| Cook Time | 60 Minutes |
| Servings |
People
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Ingredients
- 1 Pot JD Seasonings Bolognese
- 500 gm minced beef
- 4 rashers smokey bacon
- 1 each onion
- 2 cloves garlic
- 2 each Carrots diced
- 2 sticks celery
- 2 tbspn Worcestershire sauce
- 2 400gm Tinned Chopped Tomatoes
- 2 tbspn Vegetable Oil
Ingredients
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Instructions
- Spray a large non stick frying pan with low calorie cooking spray and place over a medium heat.
- Add the onions and bacon and fry for 3-4 mins then add the carrots, celery and garlic and cook for a further 2 mins.
- Add 1 pot of jd’s bolognese blend and the minced beef, mix well and cook until browned.
- Stir in the Worcestershire sauce and the 2 tins of tomatoes. Fill one of the empty tins with water and add to the bolognese.
- Turn the heat up and bring to the boil, cover and simmer for about an hour stirring occasionally.
- Discard the bay leaf and serve with your choice of pasta.
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